Chicken Mushroom Bake

• 1/3 c. all-purpose flour
• 1 tsp. salt
• 1 tsp. paprika
• 1/2 tsp. pepper
• 2 1/2 to 3 lb. chicken breasts, boned, skinned and cut into 1-inch strips
• 1/3 c. butter
• 1 can condensed mushroom soup
• 1 c. sour cream
• 1 c. canned sliced mushrooms, drained (fresh can be used if sauteed lightly)
• 2/3 c. shredded Cheddar cheese

1. Combine flour, salt, paprika and pepper in a paper bag.
2. Shake chicken strips in flour mixture until coated.
3. Melt butter in a large skillet; brown chicken on all sides in skillet.
4. Place in a 13 x 9-inch baking dish.
5. Combine soup, sour cream and mushrooms and pour over chicken.
6. Bake at 350u0b0 for 1 hour or until tender, uncovered.
7. Sprinkle with cheese and return to oven just until cheese is melted.

allpurpose, salt, paprika, pepper, chicken breasts, butter, condensed mushroom soup, sour cream, mushrooms, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=747481 (may not work)