Grilled Salmon With Peppered Soy Glaze

• 1/4 cup light brown sugar packed
• 3 tablespoons soy sauce
• 1 tablespoon lime juice
• 1 1/2 teaspoons black pepper McCormick(R), Coarse Ground
• 1 teaspoon McCormick(R) Ginger Ground
• 1 teaspoon garlic McCormick(R), Minced
• 1 teaspoon sesame seed McCormick(R)
• 1/4 teaspoon red pepper McCormick(R), Crushed
• 1 1/2 pounds salmon fillet

1. Mix all ingredients except salmon in small bowl. Reserve 3 tablespoons for brushing. Brush remaining marinade on top of salmon. Refrigerate 30 minutes.
2. Place salmon, skin-side down, on grill over medium heat. Cover. Grill about 20 minutes or until fish flakes easily with a fork, brushing with reserved marinade halfway through and during the last few minutes of cooking. To remove salmon, slide a long spatula between the skin and flesh of the cooked salmon, leaving the skin behind.

light brown sugar packed, soy sauce, lime juice, black pepper, ginger ground, garlic, sesame seed mccormickuae, red pepper, salmon fillet

Taken from www.yummly.com/recipe/Grilled-Salmon-with-Peppered-Soy-Glaze-2122696 (may not work)