Bruschetta Burger Sliders

• 1 pound lean ground beef
• 2 tablespoons pesto Jarred, I used the Whole Foods Brand
• 2 slices mozzarella cheese I used Sargento Slices
• 4 leaves basil
• 2 slices tomato 1/4 inch thick
• 6 buns small, I used Challah buns from Whole Foods

1. In a medium bowl, add ground beef and pesto. Mix together until pesto is evenly distributed. Make into 6 evenly sized patties. Wash hands and slice each piece of cheese into 3 slices, for about 6 total. Slice the tomato in the same fashion.
2. Heat a a saute pan to medium high heat. Once hot, add patties and cook until browned, about 3 minutes. Flip over and add cheese, cook until cheese is melted and the burger is done, about 3 minutes more. Take off heat and let rest.
3. Meanwhile preheat broiler and slice buns. Place under broiler and cook until buns are toasted, about 2 minutes.Remove and set aside.
4. Assemble burger: place burger on bun, top with tomato and basil. Add top bun.

ground beef, pesto, mozzarella cheese i, basil, ubc, buns

Taken from www.yummly.com/recipe/Bruschetta-Burger-Sliders-1649605 (may not work)