Veggie Pies

• 2 1/2 cups wheat flour
• 3 small eggs
• 5 1/4 tablespoons butter melted and cooled
• salt to taste
• 1 onion small, chopped
• olive oil to taste
• 2 carrots cubed
• 1 7/16 cups frozen spinach
• 3 leek leaves chopped
• salt to taste
• ground black pepper to taste
• 1 teaspoon curry
• 1 tablespoon corn flour

1. Preheat oven to 180u0b0C (approximately 350u0b0F).
2. In a bowl, add flour and make a well in the middle.
3. Place eggs, butter and a pinch of salt in the well.
4. Mix with hands until you dough is smooth.
5. If the dough sticks to hands, slowly add more flour and knead until no longer sticky.
6. Set aside.
7. Heat oil in a saucepan and saute onion.
8. Add carrots, spinach and leek.
9. Season with salt, pepper and curry.
10. Cook until carrots are done.
11. Add corn flour and mix well.
12. Set aside.
13. Sprinkle work surface with flour.
14. Roll out dough and cut out large, equal circles.
15. Cut two circles for each pie, or 28 circles.
16. Grease pans with margarine and dust with flour.
17. In each pan, press dough into pan so that it overflows.
18. Add a full tablespoon of filling and top with another circle of dough.
19. With fingers, join bottom circle to the top one and press into place with decorative folds. Brush with beaten egg yolk and bake for 15-20 minutes, or until golden brown.

flour, eggs, butter, salt, onion, olive oil, carrots, frozen spinach, salt, ground black pepper, curry, corn flour

Taken from www.yummly.com/recipe/Veggie-Pies-2055736 (may not work)