Lamb Sausage And Feta Bruschetta

• 2 teaspoons vegetable oil
• 6 lamb sausages thick
• 1 large tomato cut into 1/2 inch pieces
• 1 persian cucumber peeled, cut into 1/2 inch pieces
• 1 red onion small, finely chopped
• 2 1/2 ounces feta Greek-style, cut into 1/2 inch pieces
• 1 tablespoon fresh oregano leaves coarsely chopped, plus extra leaves to serve
• 8 slices white bread crusty, toasted, to serve
• 2 ounces baby arugula to serve
• lemon wedges to serve

1. Heat 1 tsp oil in a frying pan over medium heat. Cook sausages, turning, for 10-12 mins, or until cooked through. Set aside, cover with foil and let rest for 5 mins. Slice thickly.
2. Meanwhile, combine remaining oil, tomato, cucumber, onion, feta and oregano in a medium bowl. Season.
3. To serve, place toast on serving plates. Top with arugula, sausage and Greek salad. Serve with lemon wedges and sprinkle with oregano leaves.

vegetable oil, tomato, persian cucumber, red onion, fresh oregano, white bread, arugula, lemon wedges

Taken from www.yummly.com/recipe/Lamb-Sausage-and-Feta-Bruschetta-1402055 (may not work)