Oven Roasted Peppers And Eggplant

• 2 bell peppers - sliced
• 1 eggplant - cut into quarters
• 3 tomatoes vine ripe, - quartered
• 4 cloves garlic - chopped
• 1 onion large, - sliced
• 1 teaspoon capers plus a little caper juice
• 1 handful fresh basil - chopped
• 1 handful Italian parsley fresh, - chopped
• 3/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes
• 1/2 teaspoon garlic powder
• 3 tablespoons olive oil
• 1 teaspoon sugar
• 2 tablespoons vinegar
• 2 tablespoons olive oil
• eggplant
• fresh basil
• garlic
• olive oil
• peppers

1. Preheat Oven 350 degrees:
2. In a baking pan combine all of the above ingredients. (Not the Dressing.)
3. Bake for approximately 50 - 55 minutes until the veggies are tender.
4. When the veggies are slightly cooled, combine the ingredients for the dressing and mix into the veggies.
5. Serve with a good Italian or French bread and a good piece of cheese.

bell peppers, quarters, tomatoes, garlic, onion, capers, basil, handful italian parsley, salt, black pepper, red pepper, garlic, olive oil, sugar, vinegar, olive oil, eggplant, fresh basil, garlic, olive oil, peppers

Taken from www.yummly.com/recipe/Oven-Roasted-Peppers-and-Eggplant-1666703 (may not work)