Mike'S Famous Lasagne

• 1 lb. Italian sausage
• 1 clove garlic, minced
• 1 Tbsp. basil
• 1 1/2 tsp. salt
• 1 (1 lb.) can tomatoes
• 2 (6 oz.) cans tomato paste
• 10 oz. lasagne noodles
• 2 c. Ricotta or cottage cheese
• 1 c. Parmesan cheese
• 2 Tbsp. parsley
• 2 eggs
• 2 tsp. salt
• 1 tsp. pepper
• 1 lb. Mozzarella cheese

1. Brown meat slowly, add next 5 ingredients.
2. Simmer for 30 minutes.
3. Cook noodles in salted water; drain and rinse.
4. Combine remaining ingredients except Mozzarella cheese.
5. Place 1/2 the noodles in 13 x 9 x 2-inch baking dish; spread with 1/2 the cottage cheese filling.
6. Add the 1/2 Mozzarella cheese and 1/2 the meat sauce.
7. Repeat layers.
8. Bake at 375u0b0 for 30 minutes.
9. Let stand 10 minutes before cutting in squares.
10. Makes 12 servings.

italian sausage, clove garlic, basil, salt, tomatoes, tomato paste, noodles, ricotta, parmesan cheese, parsley, eggs, salt, pepper, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=638589 (may not work)