Slow Cooked Swiss Steak Supper

• 1-1/2 lbs beef boneless round steak, cut into 6 serving pieces
• 1/2 tsp. peppered seasoned salt
• 6 to 8 new potatoes, cut into fourths
• 1-1/2 c. baby-cut carrots
• 1 med. onion, sliced
• 1 can (14-1/2 oz) diced tomatoes with garlic, basil, and oregano, undrained
• 1 jar (12 oz) home style beef gravy
• Chopped fresh parsley, if desired

1. Spray 12-inch skillet with cooking spray; heat over medium-high heat.
2. Sprinkle beef with seasoned salt.
3. Cook in skillet 6 to 8 minutes, turning once, until browned.
4. Layer potatoes, carrots, beef, and onion in 4 to 5-quart slow cooker (Crock-Pot).
5. Mix tomatoes and gravy; spoon over mixture in slow cooker.
6. Cover and cook on low heat setting 7 to 8 hours or until beef and vegetables are tender.
7. Sprinkle with parsley if desired.
8. Makes 6 servings

beef, salt, potatoes, babycut carrots, onion, tomatoes, home style beef gravy, fresh parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=99294 (may not work)