Tomato Pasta Soup With Garlic Bread

• 1 tablespoon olive oil
• 2 brown onions medium, chopped
• 2 cloves garlic crushed
• 15 ounces condensed tomato soup
• 2 tablespoons tomato paste
• 1/2 cup vegetable stock
• 13 ounces ravioli package fresh
• 2 tablespoons shredded basil
• 6 dinner rolls bake-at-home
• 1/2 cup butter garlic-flavored
• 1/2 cup mozzarella coarsely grated
• freshly grated Parmesan
• shredded basil

1. Heat oil in a large saucepan over moderate heat. Saute onion and garlic for 2-3 mins or until onion is soft. Stir in undiluted soup, paste and stock. Bring to a boil. Reduce heat; simmer, covered, for 5 mins.
2. Add ravioli; simmer, uncovered, for 8-10 mins more or until ravioli is cooked. Remove from heat. Stir in basil. Meanwhile, preheat oven to 400u0b0F.
3. For each bread roll, make four evenly spaced cuts crosswise, about two-thirds of the way through roll. Spread butter in each cut. Place bread on a baking tray. Sprinkle with mozzarella cheese; bake for 8-10 mins or until cheese melts and is golden.
4. Ladle soup into serving bowls. Top with Parmesan and basil. Serve with garlic bread.

olive oil, brown onions, garlic, tomato soup, tomato paste, vegetable stock, basil, dinner rolls bake, butter garlic, mozzarella coarsely grated, parmesan, basil

Taken from www.yummly.com/recipe/Tomato-Pasta-Soup-with-Garlic-Bread-1404041 (may not work)