Lime And Coconut Moist Cake Made With Rice Flour

• 5/8 cup rice flour
• 6 3/8 tablespoons flour
• 4 tablespoons potato starch
• 2 eggs
• 7/8 cup powdered sugar
• 6 3/4 tablespoons heavy cream or plain yogurt
• lime juice
• lemon
• 6 1/3 tablespoons softened butter
• 2 tablespoons coconut flour
• 2 teaspoons baking powder
• 1 vanilla bean
• 6 2/3 tablespoons powdered sugar
• lime juice or lemon
• 3 tablespoons water

1. Place the powdered sugar in a bowl with the heavy cream and then incorporate the eggs, one at a time, mixing well with the mixer.
2. Sift the three types of flour with the baking powder and add them to the bowl, add the butter, very soft or melted.
3. Beat well and add the juice and grated peel of 1 lime and the seeds of the vanilla bean.
4. Line a 20 centimeter cake pan with wax paper and add the batter.
5. Bake the cake at 160C for approximately 40 minutes.
6. Remove the cake from the oven, let it cool slightly and add the syrup.
7. To prepare the syrup, combine the powdered sugar with the juice of 1 lime, dilute with the water and stir well.
8. Make some holes in the cake with a toothpick and pour the syrup directly over the cake while still warm.

rice flour, flour, potato starch, eggs, powdered sugar, heavy cream, lime juice, lemon, butter, coconut flour, baking powder, vanilla bean, powdered sugar, lime juice, water

Taken from www.yummly.com/recipe/Lime-and-Coconut-Moist-Cake-Made-with-Rice-Flour-632349 (may not work)