Party Turkey

• 1 1/3 pounds turkey steaks
• 1/2 lemon juice
• 1 onion
• 2 garlic cloves
• 1 tablespoon thyme
• 1 leek white part only, save the rest to make soup
• 3 carrots
• 1 7/8 tablespoons olive oil
• salt to taste
• freshly ground pepper
• 5 9/16 cups potato sticks
• 2 11/16 cups milk
• 9/16 cup wholemeal flour
• 2 1/8 tablespoons oil
• 1/2 lemon
• salt to taste
• nutmeg
• pepper
• 2 tablespoons Azores island cheese
• 1 3/8 cups bread preferably whole wheat
• 2 garlic cloves

1. Dice the steaks in small cubes and season with salt, pepper and thyme.
2. Chop the onion and garlic, grate the carrots and cut the leek into thin slices.
3. Saute with olive oil.
4. Add the turkey and cook on low heat until the meat is soft and tender.
5. Preheat the oven to 350u0b0F.
6. Prepare the Bechamel sauce:
7. Heat the oil and add the flour.
8. Stir well until the flour is cooked.
9. Gradually add the preheated milk slowly, stirring constantly to avoid lumps forming.
10. Season with salt, pepper and nutmeg.
11. (If eventually the sauce becomes lumpy, mash with the magic wand and go into the strainer)
12. Place the stuffed turkey in a refractory tray and add the potato sticks, this trick will result in less fat.
13. Add a cup of bechamel sauce and mix well.
14. After smoothing the surface, spread the remaining bechamel sauce.
15. Grind the ingredients for the coating and spread to cover the top.
16. Brown in the oven for 20 minutes or until the bread is golden.

turkey steaks, lemon juice, onion, garlic, thyme, only, carrots, olive oil, salt, freshly ground pepper, potato sticks, milk, wholemeal flour, oil, lemon, salt, nutmeg, pepper, island cheese, bread, garlic

Taken from www.yummly.com/recipe/Party-Turkey-2056079 (may not work)