Tasty Turkey Pot Pie

• 1/2 c. Miracle Whip
• 2 Tbsp. flour
• 1 tsp. instant chicken bouillon
• 1/8 tsp. pepper
• 3/4 c. milk
• 1 1/2 c. chopped cooked turkey or chicken
• 1 (10 oz.) pkg. frozen mixed vegetables, thawed and drained
• 1 (40 oz.) can Pillsbury refrigerated quick crescent dinner rolls

1. Combine salad dressing, flour, bouillon and pepper in medium saucepan.
2. Gradually add milk.
3. Cook, stirring constantly, over low heat until thickened.
4. Add turkey and vegetables; heat thoroughly, stirring occasionally.
5. Spoon into 8-inch square baking dish.
6. Unroll dough into two rectangles.
7. Press perforations together to seal.
8. Place rectangles side-by-side to form square; press edges together to form seam.
9. Cover turkey mixture with dough.
10. Bake at 350u0b0 for 15 to 20 minutes or until browned.
11. Makes 4 to 6 servings.

miracle, flour, instant chicken, pepper, milk, chicken, frozen mixed vegetables, crescent dinner

Taken from www.cookbooks.com/Recipe-Details.aspx?id=268133 (may not work)