Fettuccini Rustica

• 2 zucchini mediums, - sliced
• 5 cloves garlic - crushed & chopped
• 1 sweet onion medium, - sliced
• 1 pint grape tomatoes - halved
• 1 cup fresh parsley - chopped
• 1 quart button mushrooms - sliced
• 3 tablespoons olive oil
• romano cheese for grating
• 1 box fettuccini

1. In a large frying pan heat the olive oil and saute the zucchini until they are a beautiful golden color.
2. Remove the zucchini from the pan and place on a paper towel.
3. In the frying pan add a little more olive oil and saute the onion and mushrooms until the onions are well caramelized.
4. Remove from the pan and set aside.
5. In the frying pan place the tomatoes and saute with the parsley and garlic for just a few minutes and then add the onions and mushrooms and toss.
6. Prepare the fettuccini as directed on box.
7. Drizzle a little olive oil on a serving plate and place the fettuccini top with the tomatoes, onions and mushrooms, garnish with grating cheese and the sauteed zucchini.

zucchini, garlic, sweet onion, grape tomatoes, mushrooms, olive oil, romano cheese, fettuccini

Taken from www.yummly.com/recipe/Fettuccini-Rustica-1655274 (may not work)