Chocolate Eclairs With Custard Cream

• 1/2 cup milk
• 1/2 cup water
• 1/2 cup butter sliced into 8 pieces
• 1/4 teaspoon sugar
• 1/4 teaspoon salt
• 1 cup all-purpose flour
• 5 eggs at room temperature
• 2 1/8 cups milk
• 1/2 cup sugar
• 15/16 tablespoon butter
• 6 1/8 tablespoons cornflour
• 1 tablespoon instant coffee
• 6 3/16 tablespoons dark chocolate ground
• 1/2 cup water
• 1/4 cup heavy whipping cream
• 2 3/4 tablespoons sugar
• 1/3 cup heavy whipping cream
• 5/8 cup dark chocolate ground
• 4 tablespoons butter sliced into 4 pieces
• 7 tablespoons chocolate sauce at room temperature

1. Preheat the oven at 190 degrees Celsius.
2. Place a layer of parchment paper on 2 baking sheets.
3. Boil milk, water, butter, salt, and sugar in a large cooking pot.
4. Add the flour to the pot and mix for 2 to 3 minutes until a dough forms.
5. Place the dough in a food processor and keep beating until its warm.
6. Add the eggs one by one and keep beating until everything is completely mixed.
7. Place the dough in a pastry bag that has a hole about 2 centimeters wide.
8. Pour the dough onto the cooking trays while forming pastries about 10 centimeters long and bake for 20 minutes.
9. Remove them from the oven and let them cool off completely.
10. Boil 375 milliliters of milk, butter, coffee and sugar in a cooking pot on medium heat.
11. Mix the remaining milk with the cornflour, add it to the cooking pot, and stir constantly until the cream thickens.
12. Place the cream in another bowl, cover with plastic film and let it cool off completely.
13. Add the dark chocolate, water, heavy whipping cream, and sugar to a cooking pot, and boil on medium heat.
14. Reduce the heat to low heat once boiling, and boil for 10 minutes.
15. Boil the cream in a cooking pot on medium heat. Once boiling, turn off the stove.
16. Slowly add the dark chocolate, butter pieces, and chocolate sauce while stirring with a wooden spoon.
17. Cut open the eclairs, spread the custard coffee cream on the lower part, dip the top in the chocolate frosting, close the eclairs, and serve.

milk, water, butter, sugar, salt, flour, eggs, milk, sugar, butter, cornflour, coffee, dark chocolate ground, water, heavy whipping cream, sugar, heavy whipping cream, dark chocolate ground, butter, chocolate sauce

Taken from www.yummly.com/recipe/Chocolate-Eclairs-with-Custard-Cream-627004 (may not work)