Peanutbutter & Nutella Chocolate Chip Cookies

• 1/2 cup soft brown sugar
• 1 9/16 tablespoons peanut butter
• 1 1/3 tablespoons Nutella
• 3 1/2 tablespoons butter
• 1 medium egg
• 4 3/4 tablespoons chocolate chips small
• 3/4 cup self raising flour

1. Cream the sugar, peanut butter, nutella and butter together until the mixture is soft and fluffy.
2. Beat in the egg and put in the chocolate chips and stir them into the mixture with the flour to make a fairly firm dough.
3. Use a teaspoon to divide the mixture into various pieces and roll each into a ball.
4. Arrange the balls on a lined baking tray, allowing plenty of room for the biscuits to spread.
5. Bake the biscuits in a moderate oven (350F/180c.) for about 15 minutes or until golden brown.
6. Lift the biscuits off the baking trays and place on to wire trays and allow to cool.

brown sugar, peanut butter, nutella, butter, egg, chocolate chips, flour

Taken from www.yummly.com/recipe/Peanutbutter-_-Nutella-Chocolate-Chip-Cookies-1667522 (may not work)