Kay'S Chocolate Chip Cookies

• 3/4 c. granulated sugar
• 3/4 c. brown sugar
• 1 stick unsalted butter
• 2 1/4 c. flour
• 1 tsp. baking soda
• 1/2 tsp. salt
• 1 tsp. vanilla extract
• 1/3 tsp. almond extract
• 2 c. semi-sweet chocolate chips
• 1 c. milk chocolate chips
• 1 c. chopped pecans or walnuts

1. Cream together the sugars and butter that has softened. Gradually mix in the dry ingredients (flour, soda and salt).
2. Add the vanilla and almond extracts; beat well.
3. Fold in the chocolate chips and nuts.
4. (Caution:
5. This is a very thick dough.)
6. Drop by spoonfuls onto ungreased cookie sheets.
7. Bake at 375u0b0 for 12 minutes, or until lightly browned.
8. Remove from pans; cool on wire racks.
9. Makes about 3 dozen.

sugar, brown sugar, butter, flour, baking soda, salt, vanilla extract, almond extract, semisweet chocolate chips, milk chocolate chips, pecans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=879122 (may not work)