Choco Layer Delight

• 2 and a 1/2 packets of your favourite biscuits (choc digestives, oreos, te bics...ext)
• angel delight (2 packs of choco flavour)
• a hand full of straberries (16-18)
• double cream, 800ml
• 3tblsp of confectioners sugar
• 1-3tblsp butter
• 600ml semi skimmed milk

1. beat the biscuites with a spoon, so they are small crumbs, Next, add the butter so the biscuits are 'stuck' together (not completely).
2. generously make your first layer inside a bowl by making a thin layer of it at the bottom. be sure to have half the crumbled biscuits left over.
3. next make one packet of angel delight by following the instructions. then add all of this to your bowl to form the next layer. REMEMBER: IT SHOULD REMAIN NEAT SO IT LOOKS DELICIOUS.
4. chop 8 strawberries in circles and add them on top of the angel delight.
5. add the sugar to the double cream (in a seperate bowl) and whisk it lightly so it becomes fluffy. REMEMBER: don't over handle it because it will turn into butter. you then add 2/3 of this to the bowl to make another layer.
6. sprinkle 3/4 of the biscuites (that is left) to make the next layer.
7. now make the second packet of angel delight (by following the instructions on it) to form the next layer.
8. after that, mix the remaining cream & biscuits together and add it to the bowl.
9. finally, make a pattern with the remaining strawberries and then put the bowl in the fridge for 1-1/2 hours.
10. ENJOY!!!

packets, angel, straberries, cream, confectioners sugar, butter, milk

Taken from www.yummly.com/recipe/Choco-Layer-Delight-1706243 (may not work)