Githeri

• 2 cups corn or cut fresh off the cob 3 to 4 ears
• 2 cups beans Cooked, any type -
• 1/2 kilogram beef chopped
• 3 tomatoes grated
• 1 tea spoon tomato paste
• 1 onion large cubed
• 3 cloves crushed garlic
• curry powder
• 2 cubes carrots
• water - to cover
• salt
• pepper

1. Fry the onions and garlic till browned in some oil
2. Add in the meat and allow to brown all over
3. Add in the grated tomato and tomato puree and let it simmer for 4 mins
4. Add in the pepper and a teaspoon of curry powder and allow to simmer with the pot lid down for 4 mins
5. Toss in the carrots with a 1/4 cup of water and allow to simmer with the pot lid down for 5 mins
6. Add the corn and beans to the large pot with enough water just to cover. Season with salt and bring to a boil over medium heat.
7. Reduce heat to low and simmer until cooked through, 8 minutes.

corn, beans, kilogram beef, tomatoes, tomato paste, onion, garlic, curry powder, carrots, water, salt, pepper

Taken from www.yummly.com/recipe/Githeri-1656279 (may not work)