Apple Danish Cheesecake

• 1 cup all purpose flour
• 1/2 cup almonds plain, ground
• 1/4 cup Equal Lite
• 1/2 cup butter cold
• 1/4 teaspoon almond or vanilla extract
• 8 ounces cream cheese softened
• 1/4 cup Equal Lite
• 1/4 teaspoon cream of tartar
• 1/3 cup Equal Lite packed tight
• 1 teaspoon maple flavored syrup sugar-free
• 1 tablespoon all purpose flour
• 1 teaspoon ground cinnamon
• 4 cups tart apples peeled and thinly chopped
• 1/3 cup slivered almonds

1. 1.Preheat oven to 350 degrees. Oil a 9-inch springform pan.
2. 2.To create crust: In a smaller mixing bowl, mix flour, almonds and Equal-Lite. Cut in butter until crumbly.
3. 3.Add extract. Shape dough into a ball and place between two sheets of waxed paper.
4. 4.Roll out into a 10-inch circle.
5. 5.Transfer to prepared container and gently press dough onto bottom and up sides of pan. Refrigerate for 30 minutes.
6. 6.To build filling: In a medium mixing bowl, beat cream cheese, Equal-Lite and cream of tartar until smooth. Pour over crust.
7. 7.To make topping: In a big mixing container, combine Equal-Lite with the maple-flavored syrup to blend.
8. 8.Add flour and cinnamon and mix to combine.
9. 9.Add apples and stir until coated. Spoon mixture over filling. Sprinkle with almonds.
10. 10.Bake 40-45 minutes or until golden brown.
11. 11.Cool on a wire rack for 10 minutes. Carefully run a knife around edge of container to loosen.

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Taken from www.yummly.com/recipe/Apple-Danish-Cheesecake-1645339 (may not work)