Sangria Pops

• 1/4 cup sugar
• 1/4 cup water
• 750 milliliters red wine fruity
• 1 cup pomegranate juice unsweetened
• 2 tablespoons corn syrup
• 2 tablespoons orange juice
• 2 tablespoons grape juice
• 2 apples chopped
• 2 oranges chopped
• 2 pears chopped

1. Put 1/4 cup each sugar and water in a small saucepan over medium heat; simmer until the sugar has dissolved. Remove from the heat and let cool completely. Pour one 750-ml bottle fruity red wine into a medium saucepan and reduce over medium heat until about 2 1/2 cups remain, about 10 minutes. Add the cooled simple syrup, 1 cup unsweetened pomegranate juice, 2 tablespoons each corn syrup, orange juice and red grape juice, and 2 each chopped apples, oranges and pears. Refrigerate and let steep overnight. Strain the mixture and fill ice pop molds; freeze until solid, 12 hours or overnight.

sugar, water, red wine, pomegranate juice, corn syrup, orange juice, grape juice, apples, oranges

Taken from www.yummly.com/recipe/Sangria-Pops-1205015 (may not work)