SautéEd Nectarines

• 12 tablespoons unsalted butter
• 6 nectarines halved, pitted, cut into wedges
• 1 cup light brown sugar
• 2 tablespoons honey
• 1/2 lemon juiced
• 4 waffles toasted
• ground cinnamon to dust
• vanilla ice cream to serve

1. Melt 3 1/2 tbsp butter in a large frying pan. Add nectarines and cook over medium-high heat for 2 mins, until starting to caramelize. Set aside and keep warm.
2. Add remaining butter, sugar and honey. Cook over low heat until sugar melts, around 4 mins. Add lemon juice and 2 tbsp cold water. Bring to a boil, stirring, then boil for 1-2 mins, until starting to caramelize. Remove from heat.
3. Spoon fruit over waffles. Drizzle caramel sauce over top and sprinkle with cinnamon. Serve immediately with ice cream.

unsalted butter, nectarines halved, light brown sugar, honey, lemon juiced, ground cinnamon, vanilla ice cream

Taken from www.yummly.com/recipe/Sauteed-Nectarines-1399584 (may not work)