All Purpose Tomato Jam

• 1 tablespoon extra-virgin olive oil
• 2 cloves garlic smalls, minced
• 1 piece ginger peeled and minced, 1 tablespoon
• 1 red onion small, peeled and finely diced
• 28 ounces plum tomatoes
• 1/2 cup red wine vinegar
• 1/4 cup honey
• 1/4 cup firmly packed brown sugar
• 1/2 teaspoon ground ginger
• 1 pinch ground cloves
• 2 cinnamon sticks
• 2 star anise

1. In a medium saucepot set over medium heat, heat olive oil, add garlic, ginger, and red onion, and saute until translucent.
2. Add tomatoes, breaking them up with a wooden spoon.
3. Add vinegar, honey, brown sugar, ginger, cloves, cinnamon, and star anise.
4. Simmer, stirring occasionally, until tomatoes have dissolved and liquid has evaporated, 60 to 75 minutes.
5. Discard cinnamon sticks and star anise before serving.

extravirgin olive oil, garlic smalls, ginger, red onion, tomatoes, red wine vinegar, honey, brown sugar, ground ginger, ground cloves, cinnamon sticks, anise

Taken from www.yummly.com/recipe/All-Purpose-Tomato-Jam-1644236 (may not work)