Mediterranean Yogurt

• 1 clove garlic
• 1 cup parsley
• 1 cup cilantro leaves Fresh
• 1 cup dill sprigs Fresh
• 1 cup fresh basil leaves
• 1 cup fresh mint leaves
• 2 tablespoons fresh thyme
• 4 dried apricots 3 to 4, a sof and tart variety
• 1 cup golden raisins
• 1 cup walnuts lightly toasted
• 1 tablespoon fresh lemon juice
• 2 cups plain lowfat yogurt firm
• salt to taste
• cayenne to taste
• cayenne a light dusting
• 4 parsley sprgs, small
• walnut halves lightly toasted

1. Place the garlic, all the herbs, the dried fruit, and the walnuts in a processor, and pulse until it forms a paste.
2. Transfer to a bowl and stir in the lemon juice and yogurt. Add salt and cayenne to taste.
3. Cover tightly and refrigerate until use. For a finished look, you can sprinkle a little extra Cayenne on top, and decorate with a few walnut halves just before serving.

clove garlic, parsley, cilantro, dill, fresh basil, mint, thyme, golden raisins, walnuts, lemon juice, salt, cayenne, cayenne, parsley, walnut halves

Taken from www.yummly.com/recipe/Mediterranean-Yogurt-1665390 (may not work)