Bacon And Arugula Quiche

• 6 bacon slices cut into 1/2-inch pieces
• 1/2 cup shallots chopped
• 8 ounces baby arugula or baby spinach leaves, coarsely chopped
• 2 teaspoons balsamic vinegar
• 1 cup heavy cream
• 3 large eggs
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 3/4 cup gruyere shredded, Emmental or Swiss cheese
• 9 inches pastry crust pre-baked

1. Preheat oven to 400u0b0 F. Thaw purchased crust for 10 minutes. Bake 10-12 minutes until golden. After pre-baking purchased crust, lower oven temperature to 375u0b0F.
2. In a large skillet on medium heat,cook bacon pieces until crispy. Drain on paper towels, reserving 2 tablespoons bacon drippings. Add chopped shallots and saute until tender. Add chopped arugula, saute until just wilted, about 1 minute. Remove from heat, add balsamic vinegar and toss to combine.
3. In prepared pastry, layer arugula mixture, then crispy bacon pieces. In a large measuring cup or bowl, whisk together heavy cream, eggs and salt and pepper. Stir in Gruyere cheese. Pour this mixture over the arugula bacon layers. Bake until puffed and golden, about 35 minutes. Let stand at least 10 minutes before slicing.

bacon, shallots, arugula, balsamic vinegar, heavy cream, eggs, salt, freshly ground black pepper, gruyere, pastry crust

Taken from www.yummly.com/recipe/Bacon-and-Arugula-Quiche-1646344 (may not work)