Apple Fritters With Coconut Ice-Cream

• 4 scoops vanilla ice cream
• 2 ounces shredded coconut toasted
• 2/3 cup self rising flour
• 2/3 cup flour
• 1/2 cup sugar
• 3/4 cup milk
• 1 large egg
• vegetable oil for deep-frying
• 2 green apples large, peeled, cored and cut into 1/3 inch rings
• 1/2 cup maple syrup

1. Roll ice-cream scoops in coconut to coat. Place on a plate lined with parchment paper and freeze until needed.
2. For tha batter, sift flours and sugar into a medium bowl and make a well in the center. Whisk milk and egg in a small bowl, add to the center of the flour and whisk until smooth.
3. Heat oil in a wok or large heavy-based saucepan over moderate heat, until a cube of bread browns quickly without absorbing oil. Dip apple rings in batter and drain the excess. Deep-fry apples, in batches, until crisp and golden. Remove from oil with a slotted spoon and transfer to paper towels. Drizzle with syrup and serve with the coconut ice-cream.

vanilla ice cream, coconut toasted, flour, flour, sugar, milk, egg, vegetable oil, green apples, maple syrup

Taken from www.yummly.com/recipe/Apple-Fritters-with-Coconut-Ice-Cream-1405898 (may not work)