Chilli Shrimp With Salsa Fresca

• 16 jumbo shrimp peeled, deveined, tails intact
• 16 bamboo skewers, soaked
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1 clove garlic crushed
• fresca Salsa
• 1 avocado large, peeled, seeded, chopped
• 1 mini cucumber Turkish/, chopped
• 1 bunch cilantro chopped
• 1/2 red onion finely chopped
• 1 lime juiced
• 2 cloves garlic crushed

1. Thread each shrimp onto a skewer, pushing tip up through center of tail.
2. In a small bowl, combine oil, chili and garlic; brush over prawns to coat.
3. Heat a grill or grill pan over medium heat. Grill shrimp 1-2 minutes each side, until cooked through and lightly charred.
4. To make salsa fresca, combine all ingredients in a large bowl, toss and season to taste. Serve with shrimp.

jumbo shrimp, bamboo skewers, olive oil, chili powder, garlic, fresca salsa, avocado, cucumber, cilantro, red onion, lime juiced, garlic

Taken from www.yummly.com/recipe/Chilli-Shrimp-with-Salsa-Fresca-1401657 (may not work)