Welch Rarebit

• 2 tablespoons butter
• 2 tablespoons flour
• 1 tablespoon mustard powder or to taste
• 1/2 teaspoon cayenne or to taste
• 3/4 cup dark beer strong, like Guinness
• 2 tablespoons worcestershire sauce or to taste
• 1 pound cheddar Double Gloucester or other English cheese, or other good semi-hard
• 8 pieces toasted bread lightly

1. Pre toast your bread of choice on a baking sheet under the broiler.
2. Set aside.
3. Put butter in a saucepan over medium heat and, as it melts, stir in flour.
4. Continue to cook, stirring occasionally, until golden brown and very fragrant, 3 to 5 minutes.
5. Stir in mustard and cayenne, then whisk in beer and Worcestershire sauce.
6. When mixture is uniform, turn heat to low and stir in cheese, again stirring until smooth.
7. Remove from heat and pour into a broad container to set (you can refrigerate for up to a day at this point).
8. Spread mixture thickly on toast and put under broiler until bubbly and edges of toast are crisp.

butter, flour, mustard powder, cayenne, worcestershire sauce, gloucester, bread lightly

Taken from www.yummly.com/recipe/Welch-Rarebit-1676539 (may not work)