Jam-Filled Cookies

• 90 grams butter melted at room temperature
• 1/2 cup sugar
• 1 eggs
• 2 tablespoons vegetable oil
• 1 1/2 teaspoons vanilla ground
• 1 1/2 cups white flour
• 1/4 cup corn flour
• 1 teaspoon baking powder
• 1 pinch salt
• jam as desired

1. Preheat the oven to 180C.
2. Beat the butter in a bowl until it melts, add sugar, and keep beating until mixed.
3. Add the egg, vanilla, and vegetable oil and beat.
4. Add the flour, cornflour, and baking powder to the bowl and beat until the flour is no longer visible.
5. Place plastic wrap over the dough, and let it sit in the refrigerator for 1 hour.
6. Form dough balls using an ice cream scoop and place them on a cooking tray.
7. Poke a small hole on top of each dough ball.
8. Bake for 8 minutes.
9. Place the jam in a frosting sleeve and fill the holes of each cookie with it.
10. Let them cook for 2 more minutes, remove them from the oven, and let them cool off completely before serving.

butter, sugar, eggs, vegetable oil, vanilla ground, white flour, corn flour, baking powder, salt

Taken from www.yummly.com/recipe/Jam-filled-Cookies-549033 (may not work)