Cornbread Salad With Homemade French Dressing

• 1 head green leaf lettuce You can use romaine too
• 1/2 bag baby spinach
• 3 Roma tomatoes chopped
• 1 cucumber chopped
• 1/2 red onion sliced
• 1 corn bread recipe of baked, I bake a box of Jiffy Cornbread
• 1 package bacon pieces real
• dressing
• 1 cup sugar
• 1/2 cup apple cider vinegar
• 1/2 cup water
• 1 tablespoon paprika
• 1 tablespoon onion grated
• 1 tablespoon yellow mustard
• 1 teaspoon salt
• 1 cup vegetable oil

1. Cut cornbread into cubes.
2. Layer salad ingredients in a big bowl: lettuce, spinach, tomatoes, cucumber, cubed cornbread, bacon pieces, and onions.
3. Cover and chill until ready to serve.
4. Dressing:In a blender, blend all ingredients except oil until combined. With blender on slowly pour in oil and continue to blend until well combined. Pour in a jar and seal or cover and refrigerate until ready to serve. Right before serving, shake well and pour desired amount over salad.

baby spinach, tomatoes, cucumber, red onion, corn bread, bacon, dressing, sugar, apple cider vinegar, water, paprika, onion, yellow mustard, salt, vegetable oil

Taken from www.yummly.com/recipe/Cornbread-Salad-with-Homemade-French-Dressing-1282166 (may not work)