Pork And Vegetable Spring Rolls

• rice paper wrappers small
• 1/2 cucumber peeled
• soybean sprouts
• lettuce
• mint
• cilantro
• 20 cooked shrimp
• 3 pork ribs
• chinese wheat noodles
• oil a little bit of

1. Cook pork chops in salted water for about 5 minutes, drain and let cool. Once cool, remove the meat from the bones and cut or break into small pieces. Cook pasta following package instructions and rinse in cold water to prevent sticking. Wash the lettuce, then drain it and cut it into strips. Wash the soybean sprouts, drain them. Cut the shrimp in half lengthwise. Cut the peeled cucumber into thin strips. It is important to have small pieces and have them ready for easy assembly.
2. Boil water and pour it into a dish in which you will put the wrappers to soak for a few moments. Place it on a dry cloth folded in two and gently press the wrapper with the towel to pat dry.
3. At the edget of the wrapper, place some lettuce, pasta, soybean sprouts, cucumber, pork, herbs and shrimp. Begin to roll and then fold the 2 sides quickly and continue to roll. Lightly brush them with oil so they do not stick to one another. Place them in a serving dish and drizzle with oil.

rice paper, cucumber, soybean sprouts, mint, cilantro, shrimp, pork ribs, chinese wheat noodles, oil

Taken from www.yummly.com/recipe/Pork-and-Vegetable-Spring-Rolls-2044029 (may not work)