Dogfish Shrimp And Stir Fried Cabbage Fajitas With Sour Cream Dill Sauce

• 12 ounces dogfish Saison du Buff beer
• Old Bay Seasoning to taste
• 1 pound shrimp
• 3 tablespoons olive oil
• 1/2 head cabbage chopped
• 1 cup bell pepper chopped
• 1 cup onion chopped
• 4 strips roasted red pepper
• 1 tablespoon fresh dill
• salt
• pepper
• 1/2 cup white wine
• 4 flour tortillas - 8"
• 4 tablespoons sour cream
• 2 teaspoons mayonnaise
• 2 teaspoons horseradish
• 2 teaspoons fresh dill
• 2 teaspoons fresh chives

1. Pour beer in bottom of a medium-sized steamer pot.
2. Add Old Bay Seasoning.
3. Bring to a boil.
4. Place steamer basket in pan and add shrimp.
5. Steam until pink, approximately 5 to 7 minutes.
6. Remove from heat. Cool and peel.
7. Heat olive oil in a large skillet.
8. Combine cabbage, bell peppers, and onion. Cook for about 10 minutes.
9. Add roasted red peppers.
10. Then pour in wine.
11. Saute until raw vegetables are translucent but still slightly crunchy.
12. Sprinkle in fresh dill and salt and pepper.
13. Remove from heat.
14. Combine sauce ingredients.
15. Wrap tortillas in a damp cloth and heat for 10 to 15 seconds in the microwave.
16. Spoon about 1/2 cup of cabbage on each tortilla.
17. Place 4 shrimp down next.
18. Drizzle sauce over top. Wrap and enjoy!
19. You'll probably have left over cabbage. Add extra on each tortilla or save for another meal.

beer, shrimp, olive oil, cabbage, bell pepper, onion, red pepper, fresh dill, salt, pepper, white wine, flour tortillas, sour cream, mayonnaise, horseradish, fresh dill, fresh chives

Taken from www.yummly.com/recipe/Dogfish-Shrimp-And-Stir-Fried-Cabbage-Fajitas-With-Sour-Cream-Dill-Sauce-1653584 (may not work)