Gnocchi With Zucchini, Red Chilies, And Parmesan

• 1 pound gnocchi
• 2 tablespoons olive oil
• 2 zucchini chopped
• 1 onion large, chopped
• 1 chili Fresno, thinly sliced
• black pepper
• 2 ounces Parmesan grated, about 1/2 cup, plus more for serving
• 2 tablespoons fresh lemon juice

1. Cook the gnocchi according to the package directions. Drain and return to the pot.
2. Meanwhile, heat the oil in a large skillet over medium-high heat. Add the zucchini, onion, chili, and 1/4 teaspoon each salt and pepper. Cook, stirring often, until the zucchini and onion are tender, 8 to 10 minutes.
3. Add the vegetables, Parmesan, lemon juice, and 1/4 teaspoon each salt and pepper to the gnocchi and toss to combine.
4. Serve topped with additional Parmesan.

gnocchi, olive oil, zucchini, onion, chili, black pepper, parmesan, lemon juice

Taken from www.yummly.com/recipe/Gnocchi-With-Zucchini_-Red-Chilies_-and-Parmesan-964519 (may not work)