Johnny Cake Cobbler, With A Dash Of Cranberries

• fruit
• 2 tablespoons vanilla sugar Orange, or 1 tbsp Xylitol.
• 1/2 tablespoon spice Russian Mulling
• 6 peaches tree frut -, plums, nectarines, apricots, apples, pears or an assortment of each
• 1 cup cranberries or 1/2 cup craisins,, or 1 cup blueberries, mulberries, raspberries, blackberries, you get the idea
• biscuit
• 1 package corn muffin /Bread Mix, or your own favorite
• 1/4 cup coconut oil
• 1 cup soy cream
• 1 tablespoon honey Local

1. Pit and slice fruit. I like to keep the skins on, you don't have to.
2. Roast fruit for 30 minutes at 425f in a cast iron skillet or greased baking dish.
3. Combine cornbread mix and honey.
4. Add coconut oil and work in with a pastry blender until you have the consistency of tiny pebbles.
5. Add cream and combine.
6. If the mixture is dry, add more cream. You want a moist dough.
7. Spoon the dough on top of fruit.
8. It should not be even, rather an imperfect, craggy top.
9. Bake at 350f for 20+ minutes, until the tops are nicely browned.
10. Expect the fruit to bubble up through the cracks in the dough.
11. To avoid a mess, bake on a foil or parchment lined baking sheet.

fruit, vanilla sugar, peaches, cranberries, biscuit, corn muffin, coconut oil, soy cream, honey

Taken from www.yummly.com/recipe/Johnny-Cake-Cobbler_-with-a-dash-of-cranberries-1676323 (may not work)