Full Of Meat Chili

• 2 tablespoons olive oil
• 1 onion large, chopped
• 1 red bell pepper chopped
• 1 jalapeno pepper diced
• 4 cloves garlic minced
• 1 pound ground beef
• 1 pound sausage casings sweet, removed
• 1 teaspoon sea salt plus more for seasoning
• 2 carrots chopped
• 2 tablespoons ground cumin
• 1 tablespoon fennel seeds
• 1 tablespoon dried oregano
• 2 teaspoons chili powder
• 2 tablespoons arrowroot flour
• 28 ounces chopped tomatoes san marzano
• 2 tablespoons tomato paste
• 2 cups low sodium chicken stock
• 1/4 teaspoon crushed red pepper flakes
• ground black pepper Freshly, for seasoning
• scallions Green, garnish

1. In a large heavy-bottomed saucepan or Dutch oven, heat the oil over medium-high heat. Add the onion and pepper and cook until for about 5 minutes.
2. Add the jalapeno, garlic and cook for 30 seconds. Add the ground beef and sausage, carrots, 1 teaspoon salt, cumin, fennel seeds, oregano, and chili powder.
3. Cook, stirring frequently, until the beef and sausage cooked through, about 8 minutes. Stir the flour into the meat mixture. Add the chicken stock.
4. Bring the mixture to a simmer, scraping up the brown bits that cling to the bottom of the pan with a wooden spoon.
5. Simmer for 55-60 minutes until the liquid has reduced by about half and the chili has thickened.
6. Add the red pepper flakes and simmer for another 10 minutes. Season with salt and pepper, to taste.
7. When you serve add chopped green scallions as a garnish to each bowl.

olive oil, onion, red bell pepper, pepper, garlic, ground beef, casings sweet, salt, carrots, ground cumin, fennel seeds, oregano, chili powder, arrowroot flour, tomatoes, tomato paste, chicken stock, red pepper, ground black pepper, scallions green

Taken from www.yummly.com/recipe/Full-of-Meat-Chili-984423 (may not work)