Ginger Beef & Broccoli

• 1 knorr homestyle stock - beef tub
• 2 teaspoons sesame oil divided
• 2 teaspoons firmly packed brown sugar
• 2 teaspoons fresh ginger finely chopped, or 1/2 tsp ground ginger
• 1/4 teaspoon crushed red pepper flakes
• 1 pound boneless sirloin steak
• 1 tablespoon vegetable oil
• 1 cup water reserve 1 tbsp
• 6 cups broccoli florets
• 1 tablespoon cornstarch

1. Mash Knorr(R) Homestyle Stock - Beef, 1 teaspoon sesame oil, brown sugar, ginger and red pepper flakes in small bowl with fork until blended. Toss steak with 1/2 of the stock mixture.
2. Heat vegetable oil in 12-inch nonstick skillet over medium-high heat and brown steak, in 2 batches, stirring quickly, about 5 minutes. Remove steak and set aside.
3. Stir remaining stock mixture, water and broccoli into same skillet and cook covered until broccoli is crisp-tender, about 3 minutes. Blend cornstarch with reserved 1 tablespoon water and stir into skillet. Bring to a boil over high heat, then reduce heat to low. Return steak to skillet and heat through. Stir in remaining 1 teaspoon sesame oil. Serve, if desired, with hot cooked rice.

knorr, sesame oil, brown sugar, fresh ginger, red pepper, vegetable oil, water, broccoli florets, cornstarch

Taken from www.yummly.com/recipe/Ginger-beef-_-broccoli-298531 (may not work)