Salmon With Cilantro Pesto

• 4 ounces salmon fillets 6 each
• salt
• pepper
• vegetable oil
• 1 cup cilantro leaves fresh
• 5 tablespoons olive oil
• 4 tablespoons white cooking wine
• 3 tablespoons Parmesan cheese grated
• 2 tablespoons almonds slivered
• 2 cloves garlic
• 1/8 teaspoon salt

1. Season salmon fillets with salt and pepper to taste.
2. In a wide skillet, heat vegetable oil, around 2-3 tablespoons.
3. Cook salmon skin side up until golden, around 3 to 4 minutes.
4. Transfer to an oven-safe baking dish. Bake at 375 F until cooked through, around 8 to 10 minutes.
5. Transfer to serving plates. Drizzle with cilantro-pesto.
6. Puree all ingredients in blender, pulse first until finely chopped, then puree, scraping frequently until smooth

salmon, salt, pepper, vegetable oil, cilantro, olive oil, white cooking wine, parmesan cheese, almonds slivered, garlic, salt

Taken from www.yummly.com/recipe/Salmon-With-Cilantro-Pesto-1672445 (may not work)