Coffee Bundt Cake

• 3 eggs
• 1 3/4 cups flour
• 1 1/8 cups granulated sugar
• 9/16 cup butter
• 6 3/4 tablespoons milk
• 4 teaspoons instant coffee
• 2 teaspoons baking powder
• salt
• 6 7/8 tablespoons cream cheese
• 7/8 cup powdered sugar
• 3 tablespoons espresso
• cocoa powder

1. Preheat the oven to 180 degrees Celsius.
2. Place the eggs, flour, granulated sugar, butter, milk, coffee, baking powder, and a pinch of salt in a bowl and using the electric mixer, first on low speed, beat all the ingredients together. Switch to high speed and beat until the batter is creamy and smooth.
3. Pour the batter into a buttered and floured 25-centimeter bundt cake pan.
4. Bake for approximately 40 minutes, until a toothpick inserted in the center comes out clean.
5. Cool the cake on a wire rack.
6. Beat the cream cheese, powdered sugar, and espresso with the electric mixer until the mixture is creamy.
7. Pour the icing onto the cake and sprinkle with the cocoa powder.

eggs, flour, sugar, butter, milk, instant coffee, baking powder, salt, cream cheese, powdered sugar, espresso, cocoa

Taken from www.yummly.com/recipe/Coffee-Bundt-Cake-518479 (may not work)