Szechuan Beef Stir-Fry

• 2 beef ranch steaks cut 3/4 inch thick, about 8 ounces each
• 10 ounces fresh vegetable stir fry blend
• 3 tablespoons water
• 1 clove garlic minced
• 1/2 cup sesame-ginger stir fry sauce prepared
• 1/4 teaspoon crushed red pepper
• 2 cups cooked rice or brown rice, prepared without butter or salt
• 1/4 cup dry roasted peanuts

1. Combine vegetables and water in large nonstick skillet; cover and cook over medium-high heat 4 minutes or until crisp-tender. Remove and drain vegetables. Set aside.
2. Meanwhile cut beef steaks into 1/4-inch thick strips.
3. Heat same skillet over medium-high heat until hot. Add 1/2 of beef and 1/2 of garlic; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove from skillet; keep warm. Repeat with remaining beef and garlic.
4. Return all beef and vegetables to skillet. Add stir-fry sauce and red pepper; cook and stir 1 to 2 minutes or until heated through. Spoon over rice. Sprinkle with peanuts.

beef, blend, water, garlic, sesameginger, red pepper, rice, peanuts

Taken from www.yummly.com/recipe/Szechuan-Beef-Stir-Fry-1089450 (may not work)