Strawberry Mallow Mousse
- 400g Strawberries
- Grated zest and juice 1 orange
- 40g caster sugar
- 250g mini white marshmallows
- 2 x 200g tubs Waitrose Fromage Frais
- 2 tbsp roughly chopped pistachios
- Reserve 6 small strawberries for decoration. Hull and roughly chop the rest and put them in a saucepan with the orange zest and juice, plus sugar. Stir over a gentle heat until the sugar has dissolved, then simmer for 5-10 minutes until the strawberries are soft and pulpy.
- Mash with a fork and stir in the marshmallows until melted. Transfer to a bowl and set aside to cool.
- Fold the fromage frais into the strawberry mixture and spoon into 6 serving glasses. Chill for at least 6 hours, until set.
- Hull and slice the reserved strawberries and arrange on top of the mousses. Scatter over the pistachios to serve.
strawberries, orange, caster sugar, white marshmallows, frais, pistachios
Taken from www.yummly.com/recipe/Strawberry-Mallow-Mousse-1834061 (may not work)