Black Lentil And Couscous Salad

• 2 cups couscous cooked
• 2 cups black lentils cooked
• 1 teaspoon ground cumin
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon paprika
• 1 cup almond flakes toasted
• 1 cup raisins
• 3 tablespoons fresh parsley chopped
• 2 1/2 tablespoons fresh mint chopped
• 1/4 cup olive oil
• 1/4 cup apple cider vinegar
• 2 tablespoons dijon mustard
• 1 zest of orange
• 1/2 juice orange
• 3 tablespoons honey
• 3 ounces feta

1. Whisk together the olive oil, apple cider vinegar, Dijon mustard, orange zest and juice and honey. Set aside.
2. In a large bowl, mix the remaining ingredients until well incorporated. Drizzle the dressing on top, toss and serve.

couscous cooked, black lentils cooked, ground cumin, cayenne pepper, paprika, almond flakes toasted, raisins, parsley, olive oil, apple cider vinegar, mustard, zest of orange, orange, honey, feta

Taken from www.yummly.com/recipe/Black-Lentil-and-Couscous-Salad-1648308 (may not work)