A Super Delicious Skinny Passover Noodle Kugel

• 12 ounces egg noodles Manischewitz Passover Gold
• 1 pint cottage cheese reduced-fat
• 1 pint fat free sour cream
• 1 cup sugar
• 2 eggs we like Eggland's Best eggs
• 2 egg whites
• 8 ounces pineapple crushed unsweetened, drained
• 3/4 cup raisins
• 3 teaspoons cinnamon for topping

1. Preheat oven to 350 degrees. Coat a 13x9 pan with cooking spray and set aside.
2. Cook the noodles as directed on the package. Drain and rinse in cold water.
3. In a large bowl, mix together cottage cheese, sour cream, sugar, eggs, and egg whites, pineapple, and raisins. Using a rubber spatula, gently fold in noodles. Mix thoroughly. Pour into the prepared pan and sprinkle cinnamon evenly over the top.
4. Bake for 50-60 minutes until light golden brown on top. Serve warm or at room temperature.

egg noodles, cottage cheese, sour cream, sugar, eggs, egg whites, pineapple, raisins, cinnamon for

Taken from www.yummly.com/recipe/A-Super-Delicious-Skinny-Passover-Noodle-Kugel-1643911 (may not work)