Crabmeat Spread Or Dip

• 8 oz. cream cheese (room temperature)
• dash of lemon juice
• dash of garlic powder
• 1 small onion, finely chopped
• dash of Worcestershire sauce
• 1 Tbsp. Miracle Whip or mayonnaise
• 1 bottle cocktail sauce
• 1 can crabmeat, finely shredded
• chopped fresh parsley

1. Combine the cream cheese, lemon juice, garlic powder, chopped onion, Worcestershire sauce and Miracle Whip or mayonnaise. Spread in the bottom of a very shallow dish; refrigerate until firm (about 1 hour).
2. Spread cocktail sauce on top of the cream cheese mixture, leaving approximately 1/2-inch edge around outside.
3. Sprinkle crabmeat over cocktail sauce.
4. Sprinkle fresh parsley over crabmeat.
5. Chill for a couple of hours.
6. Serve with Triscuits or strong chips.

cream cheese, lemon juice, garlic, onion, worcestershire sauce, miracle, cocktail sauce, crabmeat, fresh parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=589659 (may not work)