Hawaiian Pineapple Cake

• 2 1/4 c. sifted Softasilk flour
• 1 1/2 c. sugar
• 3 1/2 tsp. baking powder
• 1 tsp. salt
• 1/2 c. soft shortening
• 2/3 c. milk
• 1 tsp. flavoring
• another 1/3 c. milk (after beating)
• 4 egg whites (1/2 to 2/3 c.)

1. Sift together into bowl flour, sugar, baking powder and salt. Add shortening, 2/3 cup milk and flavoring.
2. Beat 2 minutes.
3. Add another 1/3 cup milk and the egg whites.
4. Beat 2 more minutes. Pour into prepared pans.
5. Bake until cake tests done.
6. Cool.
7. Put cooled layers together with pineapple filling, spreading about 1/2 cup over center of top layer.
8. Frost sides and a 1 1/2-inch border on top with a fluffy white icing.
9. Time:
10. Layers 30 to 35 minutes, oblong 35 to 40 minutes, both at 350u0b0.

softasilk flour, sugar, baking powder, salt, shortening, milk, flavoring, another, egg whites

Taken from www.cookbooks.com/Recipe-Details.aspx?id=340751 (may not work)