Creamy Old Bay Potato Salad

• 2 pounds red potatoes unpeeled, cut into 1-inch cubes
• 1/2 cup red onion finely chopped, divided
• 1 1/2 cups mayonnaise
• 2 tablespoons French's Classic Yellow Mustard prepared
• 1 tablespoon cider vinegar
• 1 tablespoon Old Bay Seasoning
• 4 hard-boiled eggs peeled and chopped
• 2 tablespoons chopped fresh chives finely

1. Place potatoes in large saucepan. Add enough cold water to cover potatoes. Bring to gentle boil on medium-high heat. Cook 8 to 10 minutes or until fork-tender. Drain. Let cool completely.
2. Reserve 1 tablespoon of the red onion. Mix mayonnaise, mustard, vinegar and OLD BAY in large bowl until well blended. Add potatoes, eggs and remaining red onion; toss to coat well. Cover.
3. Refrigerate at least 1 hour or until ready to serve. Sprinkle with chives and reserved 1 tablespoon red onion before serving. If desired, sprinkle with additional OLD BAY.

red potatoes, red onion, mayonnaise, cider vinegar, bay seasoning, eggs, chives

Taken from www.yummly.com/recipe/Creamy-OLD-BAY-Potato-Salad-9026728 (may not work)