Elena’S Eggs Au Gratin

• 10 eggs
• 1 shallot small, chopped
• 1 teaspoon minced garlic fresh
• 2 tablespoons heavy cream
• 1 tablespoon unsalted butter
• 1/4 teaspoon thyme
• 1/2 teaspoon oregano
• 1/4 teaspoon tomato flakes Sun-dried
• 1/4 teaspoon parsley flakes
• 1 tablespoon garlic pepper seasoning
• 1/3 cup shredded cheddar cheese
• 1/4 cup Parmigiano Reggiano Finely grated

1. Pre-heat oven to 375o then butter up a 8x8in. pan
2. Separate egg yolks from egg whites. Working only with the egg whites in a separate bowl, whisk together the whites, heavy cream, shallots, garlic & herbs.
3. Assemble in order; Add yolks to buttered pan and pour egg whites mixture over the yolks. Sprinkle cheddar cheese and parm cheese over the mixture.
4. Place in 3rd rack of the oven and let bake uncovered 30min
5. Divide and serve with ciabatta bread & ENJOY!

eggs, shallot, garlic, heavy cream, unsalted butter, thyme, oregano, tomato flakes sundried, parsley flakes, garlic pepper, cheddar cheese

Taken from www.yummly.com/recipe/Elenas-Eggs-Au-Gratin-1655790 (may not work)