Chicken Drumsticks With Cabbage Slaw

• 1 green cabbage about 2 1/4 lbs, shredded
• 1 onion large, finely chopped
• 1/2 teaspoon salt
• 1 red pepper seeded and thinly sliced
• 3 tablespoons chopped parsley coarsely
• 10 tablespoons mild olive oil
• 3 tablespoons white wine vinegar
• 4 teaspoons granulated sugar
• 2 teaspoons ground paprika
• 18 chicken drumsticks
• parsley sprigs to garnish

1. For the cabbage slaw, toss the cabbage with the onion and salt in a bowl. Let stand for 30 minutes. Stir in the red pepper and chopped parsley. Mix 6 tablespoons of the oil, vinegar and 2 tsp of the sugar with a wire whisk until well blended. Add to cabbage mixture; toss to coat. Set aside.
2. Preheat the oven to 350u0b0F. Mix the remaining 4 tbsp oil, paprika, remaining 2 tsp sugar and a pinch of salt. Arrange the chicken in a large roasting pan. Brush with the paprika mixture. Bake for 45 minutes or until golden and cooked through.
3. If desired, wrap pieces of parchment paper around the ends of the chicken drumsticks and secure in place with string. Transfer to a serving plate. Garnish with parsley. Serve with the cabbage slaw.

green cabbage, onion, salt, red pepper, parsley coarsely, olive oil, white wine vinegar, sugar, ground paprika, chicken, parsley sprigs

Taken from www.yummly.com/recipe/Chicken-Drumsticks-with-Cabbage-Slaw-1409133 (may not work)