Avocado-Herb Salad With Goat Cheese
- 1/4 cup EVOO plus more for drizzling
- 1 lemon plus wedges for serving
- 2 avocados
- 1 cup cherry tomatoes assorted
- 1 kirby cucumber guartered lengthwise and cut into 1/2" pieces
- 1/4 cup fresh parsley torn
- 1/4 cup chopped fresh chives roughly
- ground pepper
- 1 head Boston lettuce torn into pieces
- flaky sea salt
- 1/2 cup crumbled goat cheese about 2 oz
- Whisk the olive oil and lemon juice in a large bowl. Halve and pit the avocados, then cut into 1/2-inch pieces; add to the bowl and toss. Add the cherry tomatoes, cucumber, parsley, chives and 1/4 teaspoon each kosher salt and pepper. Gently toss until well combined.
- Place the lettuce in a large serving bowl. Drizzle lightly with olive oil and sprinkle with sea salt; toss to coat. Spoon the avocado salad over the lettuce, top with the goat cheese and season with more sea salt. Serve with lemon wedges.
lemon, avocados, tomatoes, fresh parsley, chives roughly, ground pepper, boston lettuce, salt, goat cheese
Taken from www.yummly.com/recipe/Avocado-Herb-Salad-with-Goat-Cheese-1187949 (may not work)