Maple Chicken Wafflewich

• 12 ounces Tyson(R) Crispy Chicken Strips
• 8 slices whole wheat bread
• 1/2 cup mayonnaise
• 1 cup bacon maple-flavored, cooked, crumbled
• 1 cup cheddar cheese shredded
• 1 cup maple syrup warmed

1. Prepare Crispy Chicken Strips according to package directions. When cooled enough to handle, cut Strips to fit the size of the bread, 2 slices per sandwich. Set aside, keep warm.
2. Evenly spread mayonnaise on each slice of bread.
3. Preheat waffle iron.
4. To assemble sandwiches lay 4 slices of bread on work surface. Layer on top of mayonnaise 2 T. bacon, 2 T. cheese and 2 slices of Crispy Chicken Strips, another 2 T. of bacon and finally 2 T. cheese. Top with other slice of bread. Repeat to create 4 sandwiches.
5. Lightly spray a hot waffle iron with spray and place sandwich on waffle iron. Close, press and cook for approximately 3-5 minutes. Remove sandwich from the waffle iron and slice in half.
6. Serve with small bowl of warmed maple syrup.

tyson, whole wheat bread, mayonnaise, bacon maple, cheddar cheese, maple syrup

Taken from www.yummly.com/recipe/Maple-Chicken-WaffleWich-9063793 (may not work)