Vitamin Salad

• salad
• nuts Grenoble walnuts, almonds, sunflower seeds, cashew
• 1 cup wild rice
• 1 orange or 1 grapefruit, or both
• grapes white
• fennel
• 70 grams feta
• dill
• salad dressing
• dijon mustard
• honey
• apple cider vinegar
• olive oil
• salt
• ground black pepper

1. Salad Preparation:
2. Toast the nuts in a small frying pan for 5 minutes or until a little brown.
3. Cook the wild rice. Follow the package instructions. The cooking time is about 25 minutes.
4. Drain and cool.
5. Peel the citrus fruit, cut into pieces, mix in rice, grapes, fennel, and nuts.
6. Sprinkle with crumbled feta cheese and fresh dill.
7. Salad Dressing Preparation:
8. Mix dijon mustard, honey, apple cider vinegar, olive oil, salt, and pepper.

salad, nuts, wild rice, orange, grapes white, fennel, feta, dill, salad dressing, mustard, honey, apple cider vinegar, olive oil, salt, ground black pepper

Taken from www.yummly.com/recipe/Vitamin-Salad-767724 (may not work)