Chicken Taco Casserole

• 1 fryer
• 2 small cans diced green chilies
• 1 can cream of chicken soup
• 3 Tbsp. margarine
• 1 pkg. taco flavored Doritos
• 1 medium onion, chopped
• 2 cans cream of mushroom soup
• 1 c. chicken broth
• 1 (8 oz.) carton sour cream
• 2 c. grated cheese

1. Cook fryer until tender.
2. Remove from bone.
3. Cut into pieces. Saute onion in margarine until clear.
4. Combine chicken, onion, soups and broth.
5. Heat but do not boil.
6. Stir in sour cream and chilies.
7. Put a layer of Doritos in bottom of large casserole dish. Pour half of mixture over Doritos.
8. Sprinkle 1 cup cheese over mixture.
9. Put another layer of Doritos over this and pour remaining chicken mixture over top.
10. Bake at 350u0b0 for 45 minutes or until bubbly.
11. Remove from oven.
12. Sprinkle remaining cheese on top.

fryer, green chilies, cream of chicken soup, margarine, taco, onion, cream of mushroom soup, chicken broth, sour cream, grated cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=779503 (may not work)